Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

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We’re still a while away from temperatures dropping into the 10s but there’s already one restaurant we’re keeping in mind for when it’s time to chow down on wholesome comfort food: Bonjuk, the popular ...

Hobakjuk, also referred to as Korean pumpkin porridge, is a simple, comforting and healthy dish mainly consumed during autumn ...