New York, June 22, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Konjac Market Size, Share & Industry Trends Analysis Report By End Use, By Product Type, By ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

Tomioka City, Feb. 03, 2021 (GLOBE NEWSWIRE) -- The Japanese company has decided to enter the US market with its 100% delicious, Japanese product for easy access to consumers. As a food company with ...

Konjac products are also becoming more popular because to their prebiotic characteristics, which aid in the improvement of intestinal functioning, integrity, and immune system.” - Allied Market ...

Konjac powder is frequently used as a vegan substitute for seafood. Konjac is a plant that comprises of a starchy root called corm that is high in glucomannan, a type of dietary fiber.” - Allied ...

Which konjac supplement is best? Otherwise known as glucomannan, konjac is a flowering plant that’s native to China. The plant’s corm, or underground stem, is edible and has a long history of use in ...

"The Increase in Use of Konjac Noodles and Meeting the Global Demand for Health-Conscious Pasta Alternatives Amidst Lifestyle Shifts" Globally, the evolving lifestyles and dietary shifts have ...

Konjac Noodles made from glucomannan flour are actually about 3% fiber and 97% water, which is low calorie, low-carb, Low Gl, sugar-free, odorless and rich in fiber. 🍝【Dietary Friendly for ...

Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.