Chef Ranveer Brar's Healthy Veg Kofta Curry uses non-fried vegetable koftas and a light creamy gravy for a nutritious, low-calorie dinner.

From comfort food to party delicacy, delicious and wholesome chicken curry is ideal for all situations. There is a certain pleasure we receive in a spicy chicken curry that can't be described in words ...

In a medium bowl, add the minced meat, add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and coriander. Mix well with your ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

The kofta curry, also known as the meatballs curry, is a sophisticated dish. It is not as most of us tend to believe, indigenous to the Indian subcontinent. Delicious meatball dishes and meat loafs ...

Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

The creamy gravy gives the dish its signature richness and flavour. Mughlai Malai Kofta features soft koftas and creamy, rich gravy for special meals. Koftas are made from paneer, boiled potatoes, ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like ...

Veg kofta in cashew gravy is one of the most indulgent and satisfying dishes in Indian cuisine. The dish combines soft vegetable koftas with a creamy, mildly spiced gravy prepared using cashews, ...