Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...

The chef started working in professional kitchens at the age of 11 – and was 35 when he made his on-screen debut - Clara Molden It is 40 years since Ken Hom, one of the most recognisable, respected ...

For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

10:00, Sat, Jun 29, 2024 Updated: 10:16, Sat, Jun 29, 2024 When Ken Hom's Chinese Cookery launched on British television screens 40 years ago, a nation salivated in appreciation. With his now ...

He revolutionised Chinese home cooking, encouraging British viewers to ‘wok their way to good health’. Now Ken Hom is putting his own advice to work after being diagnosed with prostate cancer. The ...

21:28, Fri, Oct 14, 2016 Updated: 21:57, Fri, Oct 14, 2016 Then the man who sparked a culinary revolution via his TV show Ken Hom’s Chinese Cookery was an unknown cookery teacher from California, with ...

Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is. When Ken Hom first came to the UK in 1971, he went to London’s ...

Celebrity chef Ken Hom, widely regarded as one the world’s greatest authorities on oriental cooking, is to receive an honorary doctorate from Oxford Brookes University on 12 September 2007 at 2pm in ...

One of the most famous Chinese chefs tells us what you eat is linked to yin and yang Fried rice, stir fries and sweet corn chicken soup – Chinese staples that most of us are familiar with. Of course, ...

The prized possession you value above all others… A black Chinese robe I had made four years ago in Hong Kong. The silk feels like the finest leather. When I was younger I went crazy for designer ...

When Ken Hom first came to the UK in 1971, he went to London’s Chinatown. “One of the biggest sellers was fish and chips,” he laughs. Hom was born to South Chinese parents in Arizona and spent his ...