Sweet, Savory, and Totally Unexpected: The Ingredients Your Favorite Chefs Can’t Stop Using

The post Sweet, Savory, and Totally Unexpected: The Ingredients Your Favorite Chefs Can’t Stop Using appeared first on Katie ...
Yahoo

Recipe: Korean Fried Chicken Bites by Judy Joo

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...
AOL

First it was K-pop, now it's K-food. Here's how to bring Korean cooking into your kitchen

Standing around a kitchen island with a small group of other food writers, I pull on a pair of plastic gloves and begin massaging a bright red paste into wedges of cabbage. We are in Korean-American ...
Yahoo

Got Fresh Fish? Here’s the Best Way to Fry It

You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...
AOL

Korean fried chicken: The other KFC

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...
Reuters

World Chefs - Judy Joo brings Korean flavours to home cooks

NEW YORK (Reuters) - Riding the wave of global popularity of Korean cuisine, chef Judy Joo travels around her parents' homeland and adopts kimchi, pickled cabbage, and other local dishes for home ...