Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

January is Veganuary, a time where people are encouraged to try out a vegan diet; perfect for those healthy eating New Years’ resolutions. It is also National Soup Month, a holiday started by Campbell ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...