Chef Ivan Orkin's first exposure to Japan was a lowly one, washing dishes in a Long Island sushi bar when he was just 15. But he fell in love with the cuisine and the culture. After restaurant work in ...
SIMPLE HOMEMADE ODEN A warming Japanese one-pot built on a chicken stock and dashi base, with ginger for extra depth. Perfect comfort food for a cold night. INGREDIENTS * 800 ml chicken stock * 1 tsp ...
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Our favourite Japanese recipes to make at home
Welcome to your ultimate destination for Japanese recipes with Gourmet Traveller‘s own curated collection of the best Japanese dishes you can make at home. Whetheeser you’re searching for easy ...
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