This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

YOKOSUKA NAVAL BASE, Japan — Japanese curry, a popular dish whose recipes are jealously guarded in the galleys of the country’s naval vessels, is coming to American clubs at the homeport of the U.S.

If you’re craving something cozy on a cold winter night, curry is always safe. 🍛 Rie shares her comforting Japanese curry, while Ronica brings the bold flavors of her Indian curry. Both are packed ...

Melt oil and butter in a 6-qt saucepan over medium-high heat. Season pork with pepper and salt and add all at once to pan; cook, stirring constantly, until exterior of pork turns white, 2-3 minutes.

You're starving. You've spent way too much money at Chipotle and Blondie's, you have no meal points and you want something satisfying and tasty. Have no fear, Eating Berkeley is back at it with yet ...

The star of kare pan—curry bread, in Japanese—is the thick, slightly smoky gravy that’s eaten, over rice (or udon!), all across Japan. You can find Japanese curry in local diners and roadside stalls ...

1 lb. boneless pork shoulder, trimmed and cut into 1-inch pieces 1 tsp. freshly ground black pepper Kosher salt, to taste 3 medium yellow onions, roughly chopped 3 cloves garlic, roughly chopped 2 ...