We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and it’s totally legal (even encouraged!) to walk down the street with a ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Even though the directions in this New Orleans-style jambalaya make it clear that 3 tablespoons of salt is not a misprint, I would not add that much. Try adding some with the rice before it cooks, ...

With Georgia ancestry that dates back to the 1700s, cookbook author and culinary entrepreneur Virginia Willis credits her predecessors with teaching her the proper way to bake a peach cobbler and ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

(KUTV) — This dish is based on a Louisiana staple, swaps smoked sausage for chicken and shrimp. Consider using already cooked packaged brown rice if you’re in a pinch for time. This is recipe is ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille sausage ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...