Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...

Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...

Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

Question: I planted jalapenos this year so I can make jalapeno jelly and give it as gifts. Now, I need a recipe. Do you have one? Answer: Serve the jelly on crackers spread with cream cheese and watch ...

Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

Serve the jelly on crackers spread with cream cheese and watch them disappear. The recipe is from “Blue Ribbon Preserves” by Linda J. Amendt (HP Books, 2001). To extract juice: In 4-quart ...

Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

It’s fitting that one of the star items at Preserve Public House in Winters is jelly. The artisanal restaurant is known far and wide for its addictive Grandma O’s jalapeño jelly, so revered that it’s ...

The first time I was given a jar of jalapeño pepper jelly, I was skeptical. Jelly is supposed to be sweet — and jalapeños are not. Trust me, the condiment is a wonderful blend of sweet and heat. It’s ...