Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

KOCHI: With the demand for Alangad jaggery registering a sharp rise just a year after launch of production, the Alangad Cooperative Society has decided to extend sugarcane cultivation to 50 acres in a ...

Escalating labour costs, coupled with other factors, continue to impact jaggery manufacturers in the district, leading to the closure of several labour-intensive units. With the Pongal festival a ...

The unseasonal rains during the past few days have slowed down the production of palm jaggery, say worried palm tappers of Ramanathapuram district. The season beginning from Tamil month Thai (January) ...

The Maharashtra government has drafted a new law to regulate the jaggery industry, but it has evoked mixed reactions from producers. While some have welcomed the step as a much-needed measure to curb ...