Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style ...

My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking.

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, sweet cream flavor. That’s what gives everything from his citrusy crêpes ...

If you’ve done a cycling race in the Roaring Fork Valley in the past 10 years, you’ve heard him. “Allez! Allez!” The shout rings out across the race course. “Allez! Allez! Go!” An elderly, 5-foot-4 ...

JACKSONVILLE, Fla — From cracking the mic to cracking the whip, former news anchor turned TikTok star Jacques Ze Whipper is taking his act from renaissance fairs to the comedy clubs as he’s performing ...