This pull-apart loaf is soft, crusty, buttery, cheesy, and garlicky in all the right ways. Nigel Slater shares an easy-as-can-be garlic bread recipe that turns just a few ingredients into a satisfying ...

The Italian deli is the greatest sensory show on this food earth, a wonderland of sights, sounds and especially smells. The pungent bite of sharp provolone, like moldy gym socks left out in the rain.

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Q: My family loves the tomato basil bread at Panera, but we can’t seem to replicate it. Any suggestions? A: Panera does not share its recipes, but I hope you enjoy the loaf here, adapted from a recipe ...