With all the hype about vegetarian and gluten-free diets, it is surprising there isn’t more discussion about buckwheat, a grain substitute that, despite its name, is naturally gluten-free. Buckwheat ...

Whether you have Celiac disease or you just want to limit the amount of gluten in your diet, you might be overwhelmed determining which food ingredients are truly gluten-free. It's pretty common ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often. Buckwheat was named a top food trend for 2024 by Whole Foods Market thanks to its ...

Buckwheat is a rich source of high-quality plant-based proteins containing essential amino acids like lysine, leucine and threonine which support tissue repair and muscle maintenance Being naturally ...

GLUTEN FREEDOM: These hearty flapjacks taste great with warm honey or syrup By LAURA BYRNE RUSSELL Special to The Oregonian Before I started my gluten-free adventure, I used to think of buckwheat ...

The full buckwheat genome has been sequenced by researchers, making it possible to turn the gluten-free crop softer, less allergenic, and more visually appealing. Gluten-free noodles and other ...

No one wants to stand over a hot stove stirring oatmeal first thing in the morning during the summer, and Monday to Friday it’s hard to find the time to do so in the first place. Instead of resorting ...

Long before there were farm wineries, breweries and micro-distilleries in the Finger Lakes, there was the Birkett Mills in Penn Yan, Yates County, which channeled water from the Keuka Lake Outlet for ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

Japan -- Gluten-free noodles and other buckwheat-based foods might get tastier, prettier, and non-allergenic with hints from new genomics research. Yasuo Yasui of Kyoto University and colleagues have ...