Sans the sugar and cheese, ensaymada is still just a sweetish roll of brioche. This means it can serve as the perfect vessel for a slew of fillings to make up hearty sandwiches. Slice up the ensaymada ...

I can still see the graceful, hand-size spiral mounds of dough glistening with melted butter on the table, waiting to be placed on a baking sheet and into an oven, their sweet scent making my mouth ...

HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on traditional Filipino sweet bread known as ‘ensaymada’. Ensaymada started in Spain as a simple, sweet-spiral dough pastry, and ...

It used to be, many decades ago, a special bread for special occasions, like Christmas. Ensaymada, indeed has traveled a long journey from its origin in the Balearic Islands along the coast of Spain ...

Everyone has a memory of their mother in the kitchen. Chari Reyes sees her mother Gregoria in the kitchen at Christmas time, supervising the baking of myriad goodies, from rich fruitcake and chewy ...

The Weekend Ensaymada, one of the softest, fluffiest and cheesiest ensaymada in Melbourne, came about because of a yearning for a loved one and for food from back home. Originally from Pangasinan, ...