Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. For Rosh Hashanah or Yom Kippur, I like to make this soup three days ahead to let the flavors mingle. This recipe ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

We know. No one’s matzo ball soup is better than your bubbe’s. But this version, from Oakland’s Pomella, one of the 50 Best Restaurants in the Bay Area, comes pretty close. Chef-owner Mica Talmor uses ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...