Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Anyone who has walked through an instant-noodle aisle knows what it’s like to be confronted by shelves ...

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You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The origin story of the instant noodle, as told by its inventor, ...