On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

TasteAtlas has revealed its annual Best Food 2026 list, and India has secured a place in almost every category featuring the ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...

Instagram transformed Indian food from a cuisine centred on flavour and abundance into one shaped by visuals, plating and ...

India is a country that loves its food – and street food is no exception. With such a diverse population, it’s no wonder the selection of street eats changes with every turn. So if you’re wondering ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

India’s growing conversation around Ozempic sits at a tricky crossroads, between rising obesity rates and a food culture ...

India's food processing sector, projected to reach USD 535 billion by 2025-26, is driven by rising consumption and government initiatives. The organic food market is expected to grow significantly, ...