At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

The best of the best recipes that Simply Recipes food editors and writers make on repeat. It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook ...

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Think of the coziest most delicious chicken pot pie filling you’ve ever tasted, and this soup is probably 10 times better.

Have you ever had a meal that’s so good that you want to marry the person who made it? That happened to Prince Harry after ...

When berries come into season, it’s the perfect time to make one of Ina Garten’s most beloved no-bake desserts: frozen berries with hot white chocolate sauce. You only need four ingredients—and no ...

Begin by sautéing onions and garlic with olive oil, dried oregano, salt, and pepper over medium heat in a four-quart pot. I ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 minutes, then finish it off in the oven. Once the salmon is cooked through, ...

My late friend Anna Pump used to make these incredible tomato tarts at her specialty food store, Loaves and Fishes,” Garten said in a clip from Barefoot Contessa shared to Food Network’s YouTube. “I ...