According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or dough). The Pati Jinich Explores Panamericana host describes champurrado as ...
Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...
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Here's how to make café-quality hot chocolate at home
One of the best parts of cold weather is being able to enjoy as much hot chocolate as you want. More than just a drink for ...
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