Roll dough on a lightly floured surface to a 60cm x 20cm rectangle, dust off excess flour, then peel paper from one side of butter slab and place on dough to cover two-thirds, leaving a 1cm gap at one ...

How to Make Laminated Dough for Croissants, Step by Step. A rolling pin, a refrigerator, and time are all you need to make incredible yeasted pastry for croissants, Danish, and more.