At it's base panna cotta is just sweetened dairy held together with gelatin but some are better than others. (Kirk McKoy/Los Angeles Times/MCT) LOS ANGELES • I've spent a good chunk of the last two ...

The goopyest of all Pokemon, the goopyest of all desserts. What You Need: 1 1/2 cups cream 1/2 cup whole milk 1/4 cup sugar 2 ...

Looking for a special dessert? Try this elegant coconut panna cotta served in chocolate cups. Our chef will show you how to ...

Vitis House owner and chef Doreen Colondres shows us step-by-step how to make this Strawberry Panna Cotta with orange liquor cream. Vitis House owner and chef Doreen Colondres shows us step-by-step ...

There’s a reason you see panna cotta on so many restaurant menus — it’s an easy-to-execute dessert with so many different flavor combinations. If you’re unfamiliar, panna cotta is an Italian dessert ...

Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy panna cotta recipe is an especially rich version made with all cream ...

Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

It's hard to think of a dreamier dessert than panna cotta -- with strawberries, raspberries, chocolate, we love it all. Just hearing the dish's name makes you immediately imagine spooning through that ...

This week, Ina Garten is sharing some of her favorite strawberry recipes on Instagram to celebrate summer (and strawberry season!), and her latest post is all about creamy panna cotta served with ...

I very strongly believe that Valentine’s Day dinners are best enjoyed at home, or at least away from a restaurant. If you rid yourself of expectations of grand gestures from someone, you’ll enjoy a ...

My favorite holiday is almost here! I love fall because of all the cooking and baking done around this time, but I enjoy Halloween the most. I love dressing up, watching horror movies and making ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...