A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...
Sift & Simmer on MSN
Crystal Pork & Jicama Dumplings (水晶饺子) (Gok Zai)
This recipe for steamed Crystal Dumplings (水晶饺子) (Gok Zai) features a juicy pork and jicama filling enveloped in a delicious, ...
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