A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

A well-seasoned wok is more than just a useful cooking utensil: It's an indispensable tool in the alchemical act that is good cooking. In fact, Chinese lovers of stir fry even have a name for that ...

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Professional chefs know that cleaning is as important as cooking. Follow these simple steps to keep your wok spotless, seasoned, and ready for the next meal without using soap or harsh tools. Trump ...

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