Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. Architecture and design firms, always at the forefront of innovation for ...

Gone are the days when hotel dining was merely a convenient afterthought. Today’s travelers see dining as central to their experience, seeking a broader selection of cuisines and extraordinary ...

From striking interiors to Michelin-starred dining, La Gemma Hotel brings a fresh perspective to luxury hospitality in the heart of Florence.

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. Hotel restaurants are making a big comeback. Long considered an ...

At the new Red Herring restaurant at Waco's Hotel Herringbone, design is key. It features a grand piano on a stage covered in animal print. The restaurant opened in April 2024. //we have permission to ...

Hospitality has always been a benign arms race, a struggle to capture the hearts, minds and loyalty of the most fickle and demanding guest. Hotels were the original testbeds for architectural ...

Mobile guest rooms, enhanced contactless room controls, robotic servers and pop-up dining areas are just a few of the ideas hotel designers are considering for the post-Covid travel world. By Elaine ...

Hospitality has started confusing efficiency with care. AI now answers guest requests, algorithms shape pricing strategies, digital kiosks replace reception desks, and mobile keys remove one of the ...

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