Add Yahoo as a preferred source to see more of our stories on Google. In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a ...

Note: Adapted from “Adventures of an Italian Food Lover,” by Faith Heller Willinger. You will need 3 tablespoons of candied fruit for the sauce; the remainder will keep in the refrigerator for several ...

How’s your relationship with your blender going? Does it sit in the cabinet tucked behind the waffle maker? If so, it might be time to pull it out again and get reacquainted. The appliance, which was ...

1. Place sugar, butter, water and cornstarch in saucepan and bring to a boil. 2. Cook over low heat, stirring constantly until sauce thickens, about 5 minutes. 3. Remove from heat; add lemon juice and ...

Lemon Chicken is a crispy and flavorful dish made with tender chicken coated in a bright sweet and tangy sauce. Orange juice, ...

Fresh pasta, butter, basil, lemon, Parmesan, and prosciutto come together in this creamy pasta recipe for an easy 30-minute ...

Transform leftover lemon balm into this crave-worthy dish, either by using it in place of or in addition to basil and other ...

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast ...

This quick and creamy lemon and chile pasta combines butter, Parmesan, and lemon juice for a velvety sauce with a sunny scent ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...