Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Chilled soups are a wonderful way to stay cool during the heat of summer. Gazpacho, featuring fresh, summer tomatoes, is one of our favorites. This no-cook soup is a breeze to throw together and can ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Dear SOS: I recently sampled a gazpacho soup at Trattoria Acqua in La Jolla that was the best I have ever had. Any chance you could get the recipe for your readers? Dear Tony: Not only is this recipe ...

In a month of continued pandemic, heat waves, smoke and fires, it’s hard to get excited about much. One of the things I look forward to each day is a visit to my vegetable garden. My tomato plants ...

Gazpacho is one of my all-time favorite summer treats. Tomatoes are plentiful and at their finest this time of year and this no-cook delight is the perfect way to put them to use. The soup typically ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

FOUND: Louise Dickerson of Ansonia wrote, “I attended your culinary walking tour in May and enjoyed the gazpacho at Olea in New Haven. Could you see if the chef will share the recipe?” Louise, Manuel ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Critic Dean Richards ...