When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Samosas probably are India’s favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. ADVERTISING Samosas probably are India ...