The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

The Fermentation Process Explained Have you ever tried making pickles from carrots, radishes, or turnips using fermentation?

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Fermentation, a time-tested food preservation method, can change the flavor, texture and nutritional characteristics of foods ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...

Researchers are starting to understand how foods like kimchi, yogurt and sauerkraut affect our health. By Alice Callahan Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes ...

Putney - In many countries, neighbors come together to harvest and process the fruits and vegetables of their labors. This tradition is alive and well in the hills of Vermont. There's a neighborhood ...