This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. ✅Ingredients • 2 1/2 cups warm water • 1 ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Make almond syrup: In a small saucepan, combine ingredients. Bring to a boil, stirring occasionally with a whisk, over medium heat. Off heat, whisk again to make sure it’s well combined and let cool ...

This post originally appeared on Food52. By now we know that no-knead doughs—as dubious as they might sound—aren’t an oxymoron or a lie. You can stir together a dough, largely ignore it, and the next ...

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