We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, this recipe delivers the freshest flavor to break-up even the dog days of ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

The ideal dessert for your weekend with family and friends. Raspberry buttermilk cake is a super easy and tender dessert with a hint of tang due to the buttermilk and top sweet crunch thanks to the ...

Preheat oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick baking spray and set aside. Combine the sugar and butter in a large mixing bowl; cream together until light and fluffy, ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the pan with a round of parchment paper cut to fit it and butter the paper. Sprinkle the pan with flour and tap out the excess. 2.

Heat oven to 350 degrees. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. In a medium bowl, whisk together ½ cup oil, buttermilk, eggs, vanilla and 1 ...

Dear SOS: Would you please print a good carrot cake recipe, if not your best? Thank you. Dear Gloria: How about two carrot cake recipes? The first one is Virginia Eville’s best and it has a good ...