The National Wheat Foundation recently announced the winners of the 2025 National Wheat Yield Contest during its annual fall meeting in Austin, Texas. This year marks the 10th anniversary of the ...
Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...
Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...
When it comes to U events one of the most important ones was Wheat U. Wheat growers have continued to evolve and so has the science behind it. Many years ago growers planted wheat in late summer or ...
Spring wheat futures remain under heavy pressure, with Minneapolis contracts grinding to fresh lows and flirting with sub-$5.50 levels. On paper, it looks like another year where wheat has no story of ...
YORK, N.D. — Despite lack of rainfall, the spring wheat crop is looking good in north central North Dakota. That’s according to Jeremy Wald, owner of Wald Crop Consulting. “The wheat crop … is in very ...
The nation’s spring wheat crop got off to one of the worst starts in 37 years with an initial rating of 45% good to excellent. While conditions improved this week to 50%, there are still production ...
The drive to enhance wheat grain yield has prompted intensive research into the intricate interplay between genetic, environmental, and agronomic factors. Modern approaches focus on optimising yield ...
As temperatures warm, the spring planting window will likely shift earlier and become shorter, Washington State University researchers say. “Farmers may want to plan ahead for the logistical ...
Despite a tough start and dry conditions in some key wheat-growing areas, timely rains turned things around. Early export numbers suggest another milestone year may be ahead. Market analyst Chuck ...
A north Alabama farmer says the timing of rain this year led to an all-time high in corn yield for the season.