Whether it's the cozy autumn season or any time of the year, this easy and quick gluten-free pumpkin bread recipe will satisfy your cravings. With just a handful of ingredients, you'll create a tender ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

Autumn is the start of what we Minnesotans call the baking season, when the leaves start to change, the air is crisp, and all we want to do is pour a cup of tea as the kitchen fills up with the smell ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

In response to the request last month for a pumpkin bread recipe, Ann Brinkerhoff sent me a note with her recipe. The Chronicle's former longtime food editor Ann Criswell ran this recipe every year ...