Food writer JeanMarie Brownson shares recipes for leftover Easter ham, including a spicy ham salad and a savory ham and cheese strata.

Holiday ham is a deceptively tricky roast. The kind most of us serve is already fully cooked, which makes it seem foolproof: ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Entertaining has never been easier.

Learn how to properly reheat leftover holiday ham with these tips from The Pioneer Woman. These are the easy methods to keep ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 19, 2018 Add as a preferred source on ...

We are truly blessed to have so many local and regional producers of meat products, and if you are fond of the local ham, this column is for you. Ham slices, purchased out of the meat case or ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Few foods hit as many flavor notes as a bite of ham; it’s sweet and salty, smoky, herby, spicy and savory. Not only is it an instant snack, it’s also an easy flavor boost. Drop it in quiche, throw it ...