Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.

Budget time is also halwa time. Every year there is a Halwa Ceremony a few days before the release of the budget. What do we know about this delicacy? Halwa, a timeless Indian sweet that came to us ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...

On the concluding day of Navratri, when some devotees also perform Kanya Puja, a classic prasad consisting of sooji halwa, ...

Ram Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes ...

Navratri Day 7 Bhog Recipe On the seventh day of Navratri, devotees honor Maa Kalaratri, a powerful form of Goddess Durga.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...