Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

Ramadan 2026 across India features rich culinary traditions with special Iftar menus in cities like Delhi, Mumbai, Jaipur, ...

Haleem, as a dish, deserves its status. It has sadly become the target of two things: communalism and bad experiments.

Kagaznagar: Thetown of Kagaznagar witnessed a flavourful transformation this Ramadan as the iconic Hyderabadi delicacy Haleem captured the hearts and appetites of its residents. Once ...

Haleem is a dish that everybody craves during Ramadan season. It is a type of lentil stew dish, made with mutton or chicken, ghee, and other condiments, and is popularly served during the festive time ...

Haleem 2026’ is back in town to treat the denizens of Bangalore with the most cherished Hyderabadi Haleem from the kitchen of Paradise – the most loved outlet ...

A look at eight Iftar dishes from Kerala to Hyderabad and beyond, and how they shape Ramzan evenings in homes across India.

Hyderabad: When it comes to Haleem, Hyderabad is truly unmatched. During Ramzan, the city’s streets come alive with the aroma ...

It's almost 6pm, and like every other year, streets across Chennai have come alive with vibrant food markets and irresistible fragrances of all things.

According to Khushi, haleem seeds - also known as garden cress seeds - contain more iron than an entire bowl of spinach, making them a potent yet underrated nutritional powerhouse. Beyond their ...

Hyderabad: With Ramzan season upon us, and people swarming their nearest haleem outlets, some people, not being able to ...