Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Bring some ease and nostalgic glamour to your entertaining spread with this classic cheese ball recipe. The cheese ball was a popular appetizer in the 1950s and ’60s but has actually been around since ...