Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Another forecast for a rainy weekend means another opportunity for ranchers to speed-plant some cool-season forages, said ...

The federal government is projecting big declines in South Dakota’s production of wheat and oats, due in part to drought conditions but also because of a decades-long transition to corn and soybeans.

Tyler Lang might be a little busier than usual the next few months. The Sterling, N.D., seed salesman handles crops such as barley, oats and field peas, and his product line has extra appeal going ...

ST. LOUIS--(BUSINESS WIRE)--As a highly competitive grass weed, wild oat can cause devastating yield losses in wheat fields. Fortunately, with Luxxur™ herbicide from Bayer, growers can knock out wild ...

We’re fortunate enough not to suffer from any major issues with blackgrass, something I like to think is the result of having ...

ST. PAUL -- Fields of barley, oats, rye, triticale, and winter and spring wheat could be seen from Rochester to Grand Forks until the early 1990s, when they all but disappeared from southern and ...

Roaring Fork Valley farmer Cooper Means took a step back last week to move forward. Means used a newly acquired 75-year-old Allis Chalmers combine to harvest about 4 acres of oats on land he leases in ...

Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown. Cereals are a staple food in Scandinavia, so Andreas visits Sokna in Eastern Norway — one of the few places in the ...

Recent consumer popularity has raised the oats profile in the United States, which is the world’s largest importer of the crop. Oats futures have been in place since 1877, and briefly matched corn ...