Eating a handful of almonds a day may significantly boost your gut health, according to a new study conducted by King's College London. The study was published in the American Journal of Clinical ...

I just love baked goods made with ground almonds. Ground almonds add incomparable flavor and texture. Breads, cookies and cakes get a rich, dense crumb and a sweet taste from the addition of ground ...

Looking for the best almond cake recipe? This easy, quick treat features a soft crumb, crunchy almond topping and a sweet ...

Replacing sugary Christmas breakfasts with almond pancakes changes energy, mood, and fullness, offering a calmer, more ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health, according to a recent study. Eating a handful of almonds a day ...

1. Preheat oven to 350 degrees. In a blender, whirl 2/3 cup almonds, half at a time, stirring every 15 seconds, until very finely ground. Watch carefully: If blended too much, nuts will turn into nut ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Almonds are a precious foodstuff: a crunchy jolt of complete protein, healthful fats, ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and included booze in the recipe.

I always thought non-dairy milks came from only one place: the grocery store. As a lactose intolerant, soymilk-in-my-coffee kind of girl, I was resigned to accepting thickeners and artificial ...