There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill — the slightly sweet flesh offset by a tiny bit of char. 1. Heat a gas or charcoal grill to ...
LifebyMikeG on MSN
I tried grilling cod, halibut, and more—here’s how!
Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different techniques that showcase a variety of flavors. **On the Menu:** - Tin Foil ...
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