During the week, it’s quick and easy to grill some boneless, skinless chicken breast. But on weekends, when you might have a little more time, choose bone-in and skin-on chicken. Chicken thighs and ...

1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

This recipe combines a rich blend of spices with a smoky flavour, giving you juicy chicken with a deliciously crispy skin. For gas or charcoal grills, set up for indirect heat and cook the chicken ...

> > TIP To remove the backbone from a chicken leg quarter, hold the thigh with one hand and bend the backbone with the other to expose the joint. Cut at the joint, and freeze the backbones for stock.

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...