Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...

1. Preheat oven to 375 degrees. Coat baking dish with nonstick cooking spray. 2. In large bowl, combine wet ingredients, including butter, eggs and sour cream. 3. Stir in corn and green chiles. 4. Add ...

This cheesy green chile corn comes together quickly on the stovetop, combining sweet corn kernels with sautéed onion, hot green chiles, and a rich sour cream base. Lime juice adds brightness, cilantro ...

This is a subtly-flavored soup. You may want to adjust seasonings at the end; verde green salsa, a pinch of sugar, cumin, a can of creamed corn. Serve with Crema or sour cream with chopped cilantro ...

With the weather turning cool, few things hit the spot like a bowl of creamy White Chicken Chili. This simple, one-pot recipe combines tender shredded chicken, white beans, and mild green chiles ...