Ever walk down the soup aisle and notice those shelves of beef stock and broth? If you've ever used them both in your own pot of homemade soup or beef stew before, you might've noticed that they seem ...

To prepare the Beef Wellington, first make the Beef Broth, being careful to salt it moderately. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap (1). Let it rest in ...