Goat cheese may not be as universally celebrated in the United States as, say, cheddar cheese or American cheese. Nevertheless, it's pretty common to see this more pungent variety in salads or on ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Capriole Judy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated ...

Judy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated southern Indiana farm with her husband and three young kids in 1976. But after a neighbor ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...