If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...

With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

Kitchen – a place full of infinite possibilities and also the birthplace of the warmest cuisine. Today, we embark on a culinary adventure, promising to bring your taste buds to the heart of Europe, a ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...