This warming braised beef dish was originally considered an upper class dish in Korea, but is now a fixture of family celebrations, such as the upcoming Daeboreum. The holiday, which marks the first ...

DAEGU ― It’s hearty, meaty and spicy. And that’s all from a Korean’s point of view. The “it” is the dish of spicy braised “galbi-jjim” literally soaked in spicy red peppers and tons of garlic. Located ...

This K-Town Korean joint specializes in tofu, and it serves a particularly silken version cut into slices or mixed into stews, where it sops up flavor from pork, vegetables, and spicy orange broth.

(KRON) — A popular Korean restaurant from San Francisco is expanding for its first East Bay location. Daeho, known for its Galbi-jjim (braised short rib), held its soft opening for its Concord ...

It might seem counterintuitive to order a rice dish instead of the hot pot at a restaurant whose specialty — and indeed the intended reference in the name on the door — is hot pots. But when I was ...

Galbi Jjim (Korean Braised Ribs) is traditionally enjoyed by friends and family memorializing a special occasion. These days, Jjim barbecue is enjoyed by anyone seeking excellent flavor and ...

Meltingly tender beef and vegetables such as daikon radish, shiitake mushrooms, carrots and potatoes, are coated in a thick, salty-sweet, nutty sauce. The sealed environment of the pressure cooker ...