Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). When added to miso soup, the ingredient gives umami and full flavor. Rich in protein, it also makes a nice ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

Plug that hungry gap by raiding the store-cupboard for this fried tofu noodle soup March is a tough month for food-lovers. Blood oranges are finishing their season and rhubarb is no longer the neon ...