As spring approaches, seafood lovers across the United States start looking for one seasonal delicacy: the soft-shell crab sandwich. Light, crispy, and packed with coastal flavor, this iconic dish ...

This week I’m blogging about beautiful blue crabs that can be found in our salty water. Most of the week we have concentrated on lump or jumbo-lump crab, but there are delicious applications for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crab balls on plate with lemon wedges - Kara Barrett/Mashed Anything in bite-sized ball form is guaranteed to be a winning ...

On Sunday afternoon, Gourmet Royale’s Deep Fried Seafood Gumbo Balls won Best Dish (savory) and Most Creative at the State Fair of Texas Big Tex Choice Awards. Only once before in the 17-year history ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

Crawfish season is nearing its end, which means that our peeling skills should be in great working order for cracking into this Louisiana crustacean that knows no calendar: crab. According to the ...

Start off the week with soft-shell crab from a classic downtown seafood restaurant, or celebrate a special occasion by picking up steak and lobster in Metairie. As New Orleans' restaurants have turned ...

Anything in bite-sized ball form is guaranteed to be a winning appetizer, with the humble meatball being perhaps the most ubiquitous example. Crab balls are another great example of a winning ...