Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in every bite. There’s something magical about the combination of fresh ...

Begin by preparing the blueberry filling as it will need time to cool. In a small saucepan, whisk together the tapioca flour, lime juice, and sugar and then add the blueberries. Simmer on medium heat ...

This you’ll-never-believe-it’s-actually-healthy dessert features whole-wheat flour, low-fat Greek yogurt and fresh blueberries. It’s the perfect way to lighten up dessert — but not too much. Look at ...

ARLINGTON — Blueberry season is here! Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Enjoy a decadent blueberry cheesecake trifle with layers of creamy cheesecake, fresh blueberries, and soft cake. Perfect for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

Prepare fruit: Wash, then crush blueberries in a saucepan. Cook sauce: Add sugar, lemon juice and cinnamon, and mix well. Bring mixture to a boil; boil for 1 minute. Take off heat. Add vanilla. Cool ...

Preheat oven to 170C. Grease and line a 23cm spring form tin. Sift flour, bicarb and baking powder together twice. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well ...