This video features a fresh take on kinilaw made with banana heart blossoms and chayote. Light, tangy, and refreshing, this dish highlights traditional Filipino flavors using wholesome, plant-forward ...
1 cup loosely packed fresh mint leaves, 1 cup loosely packed fresh basil leaves Remove the tough outer leaves of the banana blossom and discard them, along with the undeveloped "baby" bananas inside.
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